Just the other day, I discovered a half-empty bottle of Lucozade placed in the euphorbia trough by one of the scaffolders. A visiting architect commented, “Are you sure that’s Lucozade?” giving me a new perspective.
All this is to say, the garden is a bit of a mess. But there’s a lot to be said for negligence; coming back from a trip, I spotted a sunflower growing in the back corner.
Now, however, some urgent tidying is underway. As I’m expecting a baby, I’ve hired a local gardener to remove troublesome weeds like a prickly weed and young tree shoots from the neighbour’s tree, but keeping desirable plants. Next, in the open patches, I’ll be sowing green manure.
Cover crops act like heroes when it comes to boosting soil quality.
A fellow garden writer has previously discussed green manure, as they play a key role in crop rotation for edible gardens. But, the only things I’m harvesting from my garden right now are a few scrumped apples and some hardy herbs.
My garden goals are simple and steady – and improving the soil is my main priority. To update concerned readers, the scaffolding is for roof repairs, and the fences are yet to be fixed, but the neighbours agree with the plan.
Green manure are like superheroes for your garden’s foundation. Soil likes to be covered, which is why unwanted plants pop up. Yet by sowing vigorous crops, you can suppress weeds, attract pollinators, host pest-eating creatures, and enrich the soil with nutrients.
Cover crops aren’t always showy – though some, like lupins ‘Blue Sonet’ and bird’s foot trefoil, have pretty flowers – but their purpose is to thrive rather than look decorative. Once established, you can dig them into the soil, cut them for compost, or let them decompose for earthworms to pull down. The real magic happens underground.
Autumn is perfect for sowing these cold-season plants. My selection includes rye grass, great for clay soil, Italian ryegrass, vetch, and beans that aerate soil.
It feels rewarding in planting seeds knowing it’s temporary – on the surface, anyway.
